Growing your own vegetables is a highlight of gardening, particularly when the first fruits (or vegetables!) of your labour ripen and are ready for eating. Here are some tips to get you started...

Have you ever made pasta sauce from scratch from your own home-grown produce? It’s such a rewarding and satisfying thing to do and the end result couldn’t be more fresh or good for you! Here are some tips on how to successfully grow all the ingredients and a lovely recipe for you to follow and enjoy.

We thought the weather was bad last month but with big highs and lows this month it seems that climate change is becoming increasingly real and presenting a challenge for gardeners. In this week's blog, Tammy looks at how we will have to garden in the future to adapt to the challenges we face.

As gardeners, we care about the environment and as a business we believe we have a responsibility to make changes where we can to try and be kind to the planet. We believe that even small steps are important ones, from switching from plastic straws to paper ones, to sourcing non-plastic cutlery, to looking at the ingredients of the products we sell and their environmental impact.

For instant garden colour, plant a pot with Millbrook!